I need a complete interior concept for a new restaurant that embraces a clean, modern-and-minimalist aesthetic. The two zones that matter most to me are the dining area and the kitchen; if you have ideas for the bar or lounge those can come later, but the current brief is laser-focused on getting these core spaces right. Dining Area I want an airy layout built around individual tables rather than communal benches or booths. Please think about traffic flow, acoustic comfort, and how the lighting and palette can make the space feel uncluttered yet warm. The furniture should be contemporary—sleek silhouettes, restrained colors, and materials such as light woods, polished concrete, and matte black or brushed metal accents. Kitchen Although guests won’t see every corner, the kitchen must reflect the same streamlined ethos. Efficient circulation, ergonomic prep stations, and discreet storage are priorities. If possible, weave in visual continuity—subtle touches that echo the dining area’s finishes without compromising hygiene or code requirements. Preferred Tools & File Formats Feel free to use AutoCAD, Revit, SketchUp, or 3ds Max—whichever lets you provide editable source files alongside photorealistic renders. Final drawings should be ready for contractor hand-off. Deliverables (all digital) • Mood board capturing color, material, and lighting concepts • Scaled floor plan with furniture and equipment layouts for both spaces • At least two 3D perspectives of the dining area and one of the kitchen • Lighting plan with fixture specifications • Furniture and materials schedule including sourcing notes Acceptance Criteria • All drawings align with local building codes and ADA requirements • Circulation paths remain unobstructed and logical • Visual language is consistent across dining area and kitchen • Source files open correctly and match presented renders If you have questions about measurements or code constraints, let me know and I’ll provide everything you need right away. Looking forward to seeing your vision.