I’m putting together a family cookbook and I want to feature two standout recipes: a traditional chicken pickle and an equally traditional mutton pickle. I need a single, well-written document that walks the reader through each recipe from start to finish while preserving the flavour profile you’d expect from a home kitchen in South Asia. Here’s exactly what I’m after: • Clear ingredient lists for both pickles with precise, gram-based measurements and millilitres where liquids are involved. • Step-by-step written instructions that cover marination, oil and spice tempering, slow-cooking, and proper bottling so the pickle stays shelf-stable. • Accurate preparation and cooking times for each stage, plus a brief cooling/curing overview. • Any essential tips on spice balance, oil varieties, and storage that maintain authenticity without shortcuts. I’m only looking for written instructions—no video or photo assets—so concentrate on clarity and detail in your prose. If you have regional variations or seasoning tweaks that still keep the traditional taste intact, feel free to include them as optional notes. Once I have the document, I’ll test the recipes in my own kitchen; if everything tastes true to form, I’ll mark the project complete right away.