We are preparing the operational foundation for a new restaurant and require a skilled writer to develop our core Spanish-language service materials. You will be provided with English reference documents—including ingredient sourcing narratives, wine profiles, and service standards—and your task is to rewrite, adapt, and enhance this content into polished, natural Spanish. Your primary focus will be creating: Service Dialogue Scripts: Natural Spanish phrases for guest interactions, from welcoming guests to presenting the menu and handling special requests. Product Knowledge Sheets: Compelling one-paragraph descriptions of key ingredients and wines that staff can memorize and share authentically. Training Module Summaries: Clear, actionable summaries of service protocols for onboarding new team members. The content must reflect the warmth and professionalism of Spanish hospitality, using terminology familiar to restaurant staff in your specified region (e.g., Mexico, Spain, Argentina). Accuracy in culinary and viticulture terms is essential. Deliverables: A complete Spanish “Service Script & Knowledge” handbook in a formatted Word/Google Doc. A separate “Quick Reference” pocket guide for key phrases and facts (PDF). Acceptance will depend on: Cultural & Professional Authenticity: Content must sound like it was written by a seasoned Spanish-speaking restaurant manager. Clarity & Usability: Language must be easy for staff to learn, recall, and use naturally with guests. Technical Accuracy: Flawless use of food, beverage, and service terminology.