I’d like a well-researched, conversational article on nutrition and diet specifically written for doctors, dietitians, and other health professionals. The goal is to translate the latest evidence into an easy-to-read piece they can quickly digest and share with patients or colleagues. The voice should feel friendly and engaging while still maintaining scientific accuracy—think journal-club clarity without the stiff academic tone. Please draw on peer-reviewed studies published within the last five years, cite them in-text, and close with a short reference list (APA or Vancouver is fine). Deliverable • One article, 1 500–2 000 words, delivered in Word or Google Doc, with inline citations and a reference list. I’ll review for accuracy, flow, and readability; once those boxes are ticked, we’re done.