I’m putting together a promotional whitepaper that convinces everyday consumers to try chicken breast prepared sous vide. The piece should read like an engaging mini-guide rather than a technical manual, highlighting two things above all else: the clear health advantages of this low-temperature method and the unbeatable consistency it delivers compared with pan-frying or boiling. I’ll supply brand guidelines and a few raw data points on nutrition; you will shape them into a well-structured, visually friendly document ready for download or print hand-outs. Strong food-writing skills, an eye for persuasive yet trustworthy language, and familiarity with consumer-facing culinary content are key. Light research to support claims (e.g., USDA safety temps, protein retention, moisture comparisons) is expected and should be cited properly. Deliverables • 8–10 page whitepaper in editable format (Word or Google Docs) plus press-ready PDF • Crisp intro, problem/solution flow, and a call-to-action suited for a marketing funnel • At least one simple chart or infographic illustrating moisture retention or nutrient preservation • References list with reputable sources (government, peer-reviewed, or industry bodies) I’ll review a first draft, provide feedback once, and then look for a polished final version. If you’ve written consumer food content or designed culinary whitepapers before, include samples so I can gauge style fit.